Group menu
For bookings with up to 20 guests, please select the dishes for each course from the menu below. The menu selection should be finalised not later than forty-eight hours prior to your booking.
2 course menu, choice of 2 dishes per course, $65 per person
2 course menu, choice of 3 dishes per course, $75 per person
3 course menu, choice of 2 dishes per course, $85 per person
3 course menu, choice of 3 dishes per course, $95 per person
appetisers and soup
Koo WeeRup asparagus soup, duck liver praline, finger lime caviar
Roma tomato terrine, haloumi fritter, basil seedlings
Wagyu beef carpaccio, wild mushrooms, foie gras vinaigrette
seasons best rock oysters served in the half shell — half dozen
seared scallops with green pea puree, sauce vierge, pancetta
Moreton Bay bug tortellini, sweet corn veloute
chermoula spiced tiger prawns, macadamia soil, yoghurt
main courses
celeriac gnocchi, spring vegetable cassoulet, grana padano
free range Bendigo chicken breast, fondant potato, sauce romesco
huon atlantic salmon steak, chive crush, lemon beurre blanc
eye fillet, truffle mash, red wine jus
Tinder Creek duck breast, parsnip mousse, grionttine cherry jus
high country pork cutlet, sweet potato salad, star anise jus
sides, served to share - quinoa and witloof salad, sautéed asparagus, thick cut chips
desserts
toffee crumble cheesecake, slow roasted strawberries
deconstructed pavlova, passion fruit yoghurt
espresso parfait, caramel salted walnut, baked vanilla foam
panna cotta trio, brandy snap
Australian cheese selection with crackers, nuts and dried fruits
espresso, coffee, tea or herbal infusion