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Menu

Cuba group menu suggestion one
$95 per person - three course menu, choice of three dishes per course
appetiser
Roma tomato terrine, haloumi fritter, basil seedlings
or
Wagyu beef carpaccio, wild mushrooms, foie gras vinaigrette
or
seared scallops with green pea puree, sauce vierge, pancetta
main course
free range Bendigo chicken breast, fondant potato, sauce romesco
or
huon atlantic salmon steak, chive crush, lemon beurre blanc
or
eye fillet, truffle mash, red wine jus
sides, served to share
quinoa and witloof salad, sauteed asparagus, thick cut chips
dessert
toffee crumble cheesecake, slow roasted strawberries
or
deconstructed pavlova, passion fruit yoghurt
or
espresso parfait, caramel salted walnut, baked vanilla foam
espresso, coffee, tea or herbal infusion
Cuba group menu suggestion two
$95 per person - three course menu, choice of three dishes per course
main course
celeriac gnocchi, spring veg cassoulet, grana padano
or
Tinder Creek duck breast, parsnip mousse, grionttine cherry jus
or
high country pork cutlet, sweet potato salad, star anise jus
sides, served to share
quinoa and witloof salad, sauteed asparagus, thick cut chips
dessert
espresso parfait, caramel salted walnut, baked vanilla foam
or
panna cotta trio, brandy snap
or
toffee crumble cheesecake, slow roasted strawberries
espresso, coffee, tea or herbal infusion
Cuba group menu suggestion three
$75 per person - two course menu, choice of three dishes per course
appetiser
Koo Wee Rup asparagus soup, duck liver praline, finger lime caviar
or
Wagyu beef carpaccio, wild mushrooms, foie gras vinaigrette
or
Moreton Bay bug tortellini, sweet corn veloute
main course
free range Bendigo chicken breast, fondant potato, sauce romesco
or
eye fillet, truffle mash, red wine jus
or
high country pork cutlet, sweet potato salad, star anise jus
sides, served to share
quinoa and witloof salad, sauteed asparagus, thick cut chips
espresso, coffee, tea or herbal infusion
appetiser
Koo Wee Rup asparagus soup, duck liver praline, finger lime caviar
or
seasons best rock oysters served in the half shell – half dozen
or
chermoula spiced tiger prawns, macadamia soil, yoghurt