Lunch

Entrees

Moulting Bay oysters, natural or with chilli and lime dressing (1/2 doz)	22
Woodbridge smoked ocean trout, chopped egg, green asparagus	25
Caesar salad with parmesan dressing, croutons, anchovies, poached egg and flat pancetta	22
Caesar salad with parmesan dressing, croutons, anchovies, poached egg and flat pancetta with grilled chicken	25
Tomato and veal consomme, porcini mushroom tortellini	21

Mains

Beer battered King George whiting, thick cut chips, lemon and tartar sauce	34
Butter chicken with saffron pilaf. Tandoori chicken simmered in a rich buttered tomato cream sauce, saffron rice and a pappadam	32
Gnocchi with gorgonzola cream and sage	26
Rigatoni with your choice of tomatoc and basil, bolognaise or mushroom cream	26
Chicken breast 240g	35
Char kway teow - stir fried rice noodles with beef and prawn or vegetarian, in dark soy sauce	32
Nasi goring - Indonesian fried rice with fried egg, chicken satay, fried chicken, peanut sauce	32
Stir fried beef garlic and ginger served with steamed rice	30

Desserts

Honey and yoghurt panna-cotta with contreau syrup and roasted baby pears	19
Warm chocolate and espresso fondant with vanilla ice cream	19
Lemon curd tart with double cream	19
pistachio cake, poached rhubarb	16
selection of ice creams and sorbets: vanilla,strawberry, chocolate, lemon, mango, raspberry	19
Fruit platter	15
Selection of fine Australian and International cheeses	28	35