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Function Menus

Entree
caramelised onion soup, crouton, emmentaler
baby cos, grana padano, pancetta, poached egg, garlic crouton
vine ripened cherry tomato tarte tatin, goats cheese
cured ham, endive, honey mustard dressing
smoked salmon, snow pea tendrils, radish, citrus vinaigrette
king prawn cocktail
seasons best rock oysters served in the half shell - 1/2 doz
Mains
duck confit, warm lentil and orange salad, star anise jus
twice cooked pork belly, cauliflower puree, apple crumble
wild mushroom risotto with white truffle oil
seared salmon fillet with green peas, saffron reduction and sauce vierge
eye fillet with truffle mash and slow roasted vine ripened tomatoes
wood fired free range chicken with crushed kipfler potatoes and thyme jus
Sides
sautéed kipfler potatoes with rosemary
rocket, grana padano, balsamic dressing
Desserts
profiteroles, vanilla ice cream, dark chocolate sauce
strawberries with shortbread and strawberry ice cream
lemon tart, pinenut crust, persian fairy floss
mango parfait, meringue tubes
selection of ice-creams and sherbets

Group Menu 20 to 45 alternate drop.