Dinner

appetisers and soup

wood fired bread, garlic confit	9
Koo Wee Rup asparagus soup, duck liver praline, finger lime caviar	17
Moreton Bay bug tortellini, sweet corn veloute	24
roma tomato terrine, haloumi fritter, basil seedlings	20
wagyu beef carpaccio, wild mushrooms, foie gras vinaigrette	25
jamon iberico de belotta, goat cheese fondant, olives	32
rock oysters served in the half shell– half dozen, natural or vodka sorbet	24
seared scallops, green pea puree, sauce vierge, pancetta	25
chermoula spiced tiger prawns, macadamia soil, yoghurt	29
seafood trio - Huon smoked salmon roulade, southern rock lobster, blue swimmer crab arancino	32

main courses

celeriac gnocchi, spring vegetable cassoulet, grana padano	29
free range Bendigo chicken breast, fondant potato, sauce romesco	34
Tinder Creek duck breast, parsnip mousse, grionttine cherry jus	36
high country pork cutlet, sweet potato salad, star anise jus	34
Gippsland venison fillet, apple and apricot ragout, cauliflower puree	36
herb crusted Gippsland lamb loin, smoked eggplant, red bell pepper	36
wood fired seafood fish of the day, tiger prawns, Moreton Bay bug, Spring Bay mussels	45

from the woodfire oven and grill

beef rump, wagyu grain fed 300g	38
beef sirloin, Cape Grim grass fed 300g	44
beef sirloin, black label grass fed 300g	48
beef fillet, Gippsland grass fed 200g	39
beef fillet, Riverine grain fed 250g	52
beef rib eye, Riverine grain fed 400g	59
lamb rack, Gippland grass fed, 200g	39
lamb loin, Gippsland grass fed 200g	36
free range chicken breast free range 300g	32
condiments English mustard, Dijon mustard, Pommery mustard, tomato relish
sauces English mustard, Dijon mustard, Pommery mustard, tomato relish
Huon salmon fillet, hideaway bay 200g	34
market selection of the day served grilled, steamed or pan fried	market price
sauces lemon herb butter, hollandaise, tartare, cocktail, chilli jam, lemon myrtle beurre blanc

sides

rocket salad, grana padano, aged balsamic	9
quinoa and witloof salad, citrus vinaigrette	9
wood fired mushrooms, sherry butter	9
sauteed asparagus, burnt sage butter	9
wilted baby spinach, nutmeg	9
organic carrots, leatherwood honey	9
truffle scented mashed potatoes	9
thick cut steak fries	9
roasted potatoes	9

children's menu

cheese and tomato toasted sandwich	12
steak sandwich – lettuce, tomato, cheese, fries	20
chicken croquets, aioli, garden salad	17
penne bolognaise, parmesan cheese	17
grilled chicken breast, mashed potatoes	20
minute steak, roast potatoes, steamed vegetables	20
fried fish and chips, lemon, tartar sauce	20
grilled fish of the day, garden salad	20
ice-cream paddle pops, strawberries, fairy floss	12
seasonal sliced fruit plate	16