Dessert and Aperitifs

JING loose leaf tea

served with milk and lemon or honey

english breakfast, black tea statuesque and broad assam tea, with plenty of structure and malty richness	8
earl grey, black tea refreshing with lifted citrus charm, structured tenacity of the ceylon leaf	8
darjeeling 2nd flush, black tea the quintessential afternoon tea; fragrant, refreshing with body and depth	8
organic bohea labsang, black tea soft, gently smoky, with a creamy, liquorice-root finish	8
white peony, white tea delightfully refreshing, rounded, full in flavour, sweetness and hints of malt	8
organic and fair trade jade sword, green tea clean, rounded, full and grassy, gentle seaweed complexities	8
Japanese sencha, green tea silky and thick mouth feel with flavours of sweet pea and umami sweet finish with light hints of rocket and radish	8
jasmine pearls, green tea hand rolled and scented with fresh jasmine flowers. rich, round and deeply jasmine infused with a beautifully thick, velvet texture	8
flowering jasmine peach, green tea composed of hand tied jasmine scented green tea buds topped with a pink amaranth flower heart	8
blackcurrant and hibiscus, herbal tea a sweet spectrum of berry fruits, brightly supported by a tart finish	8
lemongrass and ginger, herbal tea deeply aromatic, fragrant and refreshing	8
peppermint, herbal tea insistent, deep, grippy mint flavours with an almost oily mid palate	8

cognac