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Degustation

degustation menu
seafood duo Huon smoked salmon roulade, southern rock lobster
Moreton Bay bug tortellini, Koo Wee Rup asparagus foam
refreshing sorbet
Tinder Creek duck breast, duck liver praline, foie gras vinaigrette
Gippsland lamb loin, smoked eggplant, red pepper puree
radii dessert tasting plate
deconstructed pavlova, passion fruit yoghurt toffee crumble cheesecake, slow roasted strawberries espresso parfait, caramel salted walnut, baked vanilla sponge
espresso, coffee, tea or herbal infusion
$110 per person $170 per person with matching wines
menu by Chef de Cuisine Pankaj Bisht
menu price and selections subject to change without notice
When proceeding with your reservation please advise you wish to dine from the degustation menu